I'm an Amateur cook and food hobbyist. Working on a broadcasting degree. Learning to write
A cookbook is in the works that will be for sale on this site and on Amazon in the near future.
I've a number of early American and sophisticated mid-western turn of the century recipes that I am slowly modernizing for todays kitchen and ingredients. Some old standbys and some really tasty ones that turn out well when modernized. Please keep an eye out for the newest sample recipes.
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